Basil pesto is an incredibly versatile and flavorful condiment. With its bright, herby flavor and creamy texture, it's a surefire way to kick up the flavor of any dish. It's also incredibly easy to make.
These 12 recipes are sure to please. From a vegan take on traditional pesto to arugula pesto, these recipes are easy to make and packed with flavor.
Get ready to have a delicious basil-filled meal!
Im Worthy
Basil Pesto Recipe
This easy basil pesto recipe comes together in less than 5 minutes. It's cheesy, flavorful, and nut-free. Enjoy this delicious spread with salads, sandwiches, pasta, and many Italian dishes.
Fresh, green basil pesto with pine nuts and walnuts takes just a few minutes to make in the food processor. A bit of lemon zest keeps it fresh and bright, a perfect staple to make in bulk for pasta sauce, soups, appetizers, and more.
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JoyFoodSunshine
Homemade Basil Pesto Sauce Recipe
This homemade pesto sauce recipe is made in 5 minutes with only 5 ingredients, including fresh basil and toasted pine nuts! It's easy to make in the blender or food processor and can be served in so many different ways!
I keep this easy pesto recipe on hand at all times. Basil pesto adds flavor to a multitude of dishes. Use it on everything from pasta to salad. Plus, it freezes beautifully so you can never make too much.
A traditional pesto recipe made with fresh basil, garlic, pine nuts, olive oil and walnuts to add a little depth and earthiness to the versatile Italian favourite!
Try this amazing cashew pesto recipe that has layers of flavor and uses fresh ingredients. Pesto with cashews is absolutely delicious and perfect for salads, chicken, or salmon to add an abundance of vibrant flavors, and it's super easy to make in less than 5-minutes!
This easy vegan basil pesto is dairy-free and SO creamy delicious. All you need is a blender and 9 ingredients to make this homemade pesto from scratch!
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.