Name: Baked Balsamic Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons fresh basil, chopped; Extra olive oil for drizzle; ½ cup balsamic vinegar; ⅓ cup shredded Parmesan cheese; 4 ripe tomatoes, diced; 1 onion, finely chopped; 1 loaf Italian bread (approximately 14 inches); 3 cloves garlic, chopped; 1 tablespoon extra virgin olive oil plus 2 teaspoons

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

This Baked Balsamic Bruschetta features marinated tomatoes, onion, garlic, fresh basil and shredded Parmesan cheese.

Milk

Wheat

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Cheese

shredded parmesan cheese

tomato

onion

Bread

italian bread

garlic

extra virgin olive oil

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Choline

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Calories from Fat

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Water

Folic Acid (B9)

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Garlic-Thyme Mushroom Bruschetta

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Gourmet Balsamic Bruschetta

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Baked Balsamic Bruschetta

Produce

Baking Goods

Condiment & Toppings

Dairy

Bakery

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