Name: Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 fat shallot; 4 garlic cloves; 1 baguette; olive oil for brushing; 10 sage leaves; 2-3 teaspoons Truffle oil; 8-12 ounces triple cream brie; 1 lb mushrooms – cremini; 2 tablespoons cooking sherry; 3 tablespoons olive oil or butter

Bruschetta

What is the best type of bread to use for bruschetta?

How do you grill or toast the bread for bruschetta?

How do you make the traditional tomato and basil topping for bruschetta?

What are some other variations of toppings for bruschetta?

Elevate your bruschetta game with this creamy and decadent Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore - an easy and sophisticated appetizer for your next gathering.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

garlic

Bread

baguette

Oils

milliliter

olive oil

fresh sage

truffle oil

Cheese

triple cream bloomy rind cheese

Mushrooms

baby portobello mushroom

Wine

dry sherry

Cyanocobalamin (B12)

Vitamins

Cholesterol

Vitamin E

Vitamin C

Total polyunsaturated fatty acids

Vitamin D

Choline

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

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Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore

Produce

Bakery

Baking Goods

Dairy

Beverages

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Mushroom Bruschetta with Triple Cream Brie and Prosecco Superiore

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THE COMPANY

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terms