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Betty Crocker

Dutch Apple Pie

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep go...
139
20,192
3,634
2 hr 45 min
TOTAL TIME
884
CALORIES
$1.69
PER SERVING
Dutch Apple Pie
Ingredients
12 INGREDIENTS
4 SERVINGS
Lemon Juice
1 tbsp lemon juice
Sliced Cored Peeled Apples
8 cups sliced cored peeled apples
Shortening
1/3 cup shortening
plus 1 tablespoon
Ground Cinnamon
1/4 tsp ground cinnamon
Granulated Sugar
1 tbsp granulated sugar
Unsalted Butter
1/2 cup unsalted butter
softened
Cold Water
2 tbsp cold water
Granulated Sugar
1/2 cup granulated sugar
All Purpose Flour
1 cup all purpose flour
Salt
1/2 tsp salt
Brown Sugar
2/3 cup brown sugar
packed
All Purpose Flour
1/4 cup all purpose flour
Directions
20 STEPS
1 hr
PREP TIME
1 hr 45 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Betty Crocker
Health Info
Macros
130g
CARBS
41g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
How do I know when the pie is done?
Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?