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Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Total time: 160 min
Ingredients: 1/2 cup packed dark brown sugar; 1/4 cup canola oil; 3/8 teaspoon kosher salt; 1/4 teaspoon kosher salt; Cooking spray; 1 teaspoon vanilla extract; 6.4 ounces all-purpose flour; 1.1 ounces all-purpose flour , divided; 6 tablespoons chilled unsalted butter, cut into 1/2-in. pieces; 1 tablespoon sugar; 1 large egg white, lightly beaten; 2 tablespoons whole milk; 2 tablespoons water, divided; 3 pounds Fuji apples, peeled, cored, and quartered; 3.5 ounces whole-wheat pastry flour; 1/4 cup ice water; 2 tablespoons unsalted butter

A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Apples contain a natural thickener called pectin; grating some ...

108

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

2 hr 40 min

TOTAL TIME

315

CALORIES

$0.53

PER SERVING