Cooking Light
Salted Caramel Apple Pie
A quick homemade caramel sauce that’s folded into fresh apple slices and baked in a whole-grain crust takes this classic holiday pie to the next level. A hint of salt in the sauce intensifies the apple flavor and balances the sweetness. Apples contain a natural thickener called pectin; grating some ...
108
10
2 hr 40 min
TOTAL TIME
315
CALORIES
$0.53
PER SERVING
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Ingredients
17 INGREDIENTS
12 SERVINGS
1/2 cup dark brown sugar
packed
Directions
30 STEPS
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Health Info
Macros
46g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
12 SERVINGS
176G EACH
Calories
316 kcal
16%
Carbohydrates
46 g
17%
Fat
14 g
17%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
17 Recipes for Apple Pie
Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
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Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?
