Name: Homemade Apple Pie
Prep time: 40 min
Cook time: 335 min
Total time: 375 min
Ingredients: 1/4 c. all-purpose flour; 1 tsp. kosher salt; 2 tbsp. unsalted butter, cut into small pieces; 1 tbsp. heavy cream; 8 large apples, such as Granny Smith or McIntosh , peeled and thinly sliced; 1/2 c. granulated sugar; 1 tbsp. apple cider vinegar; 6 tbsp. very cold water; 1 c. cold, unsalted butter; 2 1/2 c. all-purpose flour, plus more for dusting; 1/4 tsp. kosher salt; 1 tsp. ground cinnamon

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

apple

Sugars & Sweeteners

sugar

Vinegar

apple cider vinegar

Water

water

ground cinnamon

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Protein

Trans fatty acids

Lycopene

Vitamins

Lactose

Folic Acid (B9)

Selenium

Minerals

Cholesterol

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

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Homemade Apple Pie

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

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