Name: Homemade Apple Pie
Prep time: 40 min
Cook time: 335 min
Total time: 375 min
Ingredients: 1/4 c. all-purpose flour; 1 tsp. kosher salt; 2 1/2 c. all-purpose flour, plus more for dusting; 1/4 tsp. kosher salt; 2 tbsp. unsalted butter, cut into small pieces; 1 tsp. ground cinnamon; 8 large apples, such as Granny Smith or McIntosh , peeled and thinly sliced; 1/2 c. granulated sugar; 1 tbsp. apple cider vinegar; 6 tbsp. very cold water; 1 c. cold, unsalted butter; 1 tbsp. heavy cream

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

Butter & Margarine

unsalted butter

ground cinnamon

Fresh Fruit

apple

Sugars & Sweeteners

sugar

Vinegar

milliliter

apple cider vinegar

Water

water

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Protein

Trans fatty acids

Lycopene

Vitamins

Lactose

Folic Acid (B9)

Selenium

Minerals

Cholesterol

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

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Homemade Apple Pie

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

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