Name: Sour Cream Apple Pie
Prep time: 30 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1 cup sour cream; ¾ cup granulated sugar; ½ teaspoon salt; Pinch salt; ½ cup packed light or dark brown sugar; 2 large eggs; ¼ cup unsalted butter; 1 ¼ cups all-purpose flour; ½ cup all-purpose flour; ¼ cup all-purpose flour; 5 cups apples; 1 teaspoon ground cinnamon; 2 tablespoons water; 1 teaspoon vanilla extract; ½ cup unsalted butter

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

A non-traditional apple pie with a tart creamy filling and streusel topping.

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Sugars & Sweeteners

sugar

Seasonings

salt

brown sugar

eggs

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Fresh Fruit

apple

ground cinnamon

Water

milliliter

water

Extracts

vanilla extract

Calories

Folic Acid (B9)

Vitamins

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Beta-cryptoxanthin

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Sour Cream Apple Pie

Dairy

Baking Goods

Produce

Beverages

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