Name: Swedish Apple Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3-4 tablespoons white granulated sugar; 1 large egg, lightly beaten; 1 cup all-purpose flour; 4 large baking apples, peeled see notes; 1/8 teaspoon salt; 1 cup white granulated sugar; 3/4 cup real butter, melted; 1 teaspoon cinnamon

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

A favorite pie you have always known and loved now makes it's own crust.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

eggs

Flour & Meal

all purpose flour

Fresh Fruit

granny smith apple

Seasonings

salt

Butter & Margarine

butter

ground cinnamon

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamin E

Trans fatty acids

Vitamin A

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Orchard Apple Pie

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Apple Pie Recipe

Enjoy the classic flavors of an Apple Crumb Pie with this easy-to-follow recipe. Made with a buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this pie is sure to be a hit. Topped with a crumbly streusel, this delicious dessert is the perfect way to finish off any meal.

Apple Crumb Pie

This granny smith apple pie makes best use of the tart green apples, for a classic apple pie with a slight twist. This is basic baking at its best.

Granny Smith Apple Pie

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Best Apple Pie Recipe From Scratch

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Apple Pie From Scratch

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Homemade Apple Pie

Swedish Apple Pie

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/swedish-apple-pie-2238099

Swedish Apple Pie

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