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Andrea Janssen

Grandma's Dutch apple pie

Here is the BEST recipe to bake a real Grandma's Dutch apple pie! You know the one with that checkered pattern on top. With a filling of soft apples, currants, and custard that is completely mixed with caramel-like gingerbread spices. The perfect baking recipe from the oven and with good reason a Du...
13
18
1 hr 30 min
TOTAL TIME
570
CALORIES
$1.26
PER SERVING
Grandma's Dutch apple pie
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Ingredients
12 INGREDIENTS
8 SERVINGS
Egg Yolks
2 whole egg yolks
Sugar
2/3 cup sugar
Currants
2/3 cup currants
Flour
2 1/2 cups flour
Apples
2 lbs apples
Custard
2 tsp custard
Gingerbread Spices
2 tsp gingerbread spices
Sugar
5 tbsp sugar
Apricot Jam
3 tbsp apricot jam
Salt
1/8 tsp salt
Butter
2 sticks butter
Water
2/3 cup water
Directions
26 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Andrea Janssen
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Health Info
Macros
82g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
How do I know when the pie is done?
Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?