Name: Apple Crumb Pie
Total time: 95 min
Ingredients: 1/4 cup packed dark brown sugar; 8 tablespoons unsalted butter, cold and cut into pieces; 3 tablespoons solid vegetable shortening, cold; 6 tablespoons unsalted butter, cold and cut into pieces; 1/4 cup granulated sugar; 1 1/2 teaspoons granulated sugar; 1 pound Cortland, Empire, or McIntosh apples; 1 cup all-purpose flour; 2 pounds Granny Smith apples; pinch of kosher salt; 3 to 6 tablespoons ice water; 2 1/2 teaspoons ground cinnamon; 1 1/4 cups all-purpose flour, plus more for the work surface; 1/4 cup fresh lemon juice; 3/4 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 cup walnuts, finely chopped

Apple Pie

What type of apples should I use for apple pie?

How do I prevent the crust from becoming soggy?

Can I use a sugar substitute for the filling?

Enjoy the classic flavors of an Apple Crumb Pie with this easy-to-follow recipe. Made with a buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this pie is sure to be a hit. Topped with a crumbly streusel, this delicious dessert is the perfect way to finish off any meal.

Milk

Tree Nuts

Wheat

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Butter & Margarine

unsalted butter

Oils

shortening

sugar

Fresh Fruit

cortland apple

Flour & Meal

all purpose flour

granny smith apple

Seasonings

Coarse Salt

Water

milliliter

water

ground cinnamon

Juice

lemon juice

Nuts Seeds & Mixes

walnuts

Magnesium

Minerals

Dietary Folate Equivalents

Choline

Vitamins

Vitamin B6

Niacin (B3)

Selenium

Vitamin C

Vitamin E

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Calories

Protein

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

Manganese

Lutein+zeaxanthin

Pantothenic acid (B5)

Dietary Fiber

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Apple Crumb Pie

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