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Oui, Chef
Chicken Korma
A classic Indian dish, this creamy Chicken Korma is made with a fragrant sauce of spices and yogurt, making it a flavorful and comforting meal.
736
CALORIES
$2.23
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup korma curry paste
made by Patak's, or some other good brand
1 bunch fresh cilantro
2 lbs boneless skinless chicken thighs
preferably organic and free-range
2 cups greek style yogurt
1 whole lemon
2 whole chili peppers
kosher salt and black pepper
to taste
1/2 cup shredded non-sweetened coconut
15 oz chick peas
drained
1 large onion
vegetable oil
14 oz coconut milk
1/4 cup sliced almonds
sea salt
2 in fresh ginger
1 1/2 cups basmati rice
2 tbsp butter
Directions
22 STEPS
View Directions on Oui, Chef
Health Info
Macros
72g
CARBS
41g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Indian Chicken Korma Recipe
Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?
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