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Slow Cooker Chicken Korma
Slow Cooker Chicken Korma : Let the smell of warming spices fill your kitchen with this easy, creamy curry.
6 hr 25 min
TOTAL TIME
527
CALORIES
$1.47
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 3/4 g ground almonds
1 whole red chilli
deseeded and finely chopped
2 cloves garlic
crushed
1 medium onion
finely chopped
1 tsp ground turmeric
2 tsp garam masala
7 1/4 ml coconut cream
1 handful fresh coriander
roughly chopped
2 tsp vegetable oil
3 tbsp double cream
3 cm fresh root ginger
peeled and grated
1 3/8 g chicken thigh fillets
cut into bite-size pieces
Directions
6 STEPS
10 min
PREP TIME
6 hr 15 min
COOK TIME
6 hr 25 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
12g
CARBS
37g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?
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