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Chicken Korma

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
26
1,527
18
1 hr 35 min
TOTAL TIME
340
CALORIES
$1.33
PER SERVING
Chicken Korma
Ingredients
15 INGREDIENTS
6 SERVINGS
Butter
2 tbsp butter
Turmeric
1 tsp turmeric
Garlic
3 cloves garlic
Ground Ginger
1 tsp ground ginger
Olive Oil
1 tbsp olive oil
Chicken Thighs
1 lb chicken thighs
Almonds
1/2 cup almonds
Salt
1/2 tsp salt
Onion
1 medium onion
Greek Yogurt
3/4 cup greek yogurt
Ground Coriander
1 tsp ground coriander
Garam Masala
1 tbsp garam masala
Paprika
1 tsp paprika
Tomato Passata
1/2 cup tomato passata
Heavy Cream
1/2 cup heavy cream
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
11g
CARBS
23g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?