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Sweet Peas and Saffron
SLOW COOKER CHICKEN & SWEET POTATO KORMA
Chicken and sweet potato are slow cooked in a creamy, delicious coconut milk and coriander sauce. Easy enough for a week-night dinner.
8
7,394
109
4 hr 20 min
TOTAL TIME
701
CALORIES
$1.83
PER SERVING
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Ingredients
17 INGREDIENTS
4 SERVINGS
4 tsp water
to make a paste
2 tsp garam masala
1/2 tsp turmeric
8 whole boneless skinless chicken thighs
1 tsp paprika
1 tsp salt
1 tbsp lemon juice
2 medium onions
sliced
1 tsp granulated sugar
3 tsp ground coriander
14 oz coconut milk
3 tsp ground cumin
2 tbsp ground almonds
2 medium yams
cut into 1½ inch cubes
2 tbsp olive oil
2 cloves garlic
crushed
1 tsp chili powder
Directions
23 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
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Health Info
Macros
37g
CARBS
42g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?
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