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Sweet Peas and Saffron
SLOW COOKER CHICKEN & SWEET POTATO KORMA
Chicken and sweet potato are slow cooked in a creamy, delicious coconut milk and coriander sauce. Easy enough for a week-night dinner.
8
7,394
109
4 hr 20 min
TOTAL TIME
701
CALORIES
$1.83
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 tsp garam masala
4 tsp water
to make a paste
1 tsp paprika
1/2 tsp turmeric
2 tbsp olive oil
2 medium yams
cut into 1½ inch cubes
1 tsp salt
1 tbsp lemon juice
2 medium onions
sliced
1 tsp granulated sugar
1 tsp chili powder
3 tsp ground coriander
3 tsp ground cumin
2 tbsp ground almonds
2 cloves garlic
crushed
14 oz coconut milk
8 whole boneless chicken thighs
Directions
23 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
37g
CARBS
42g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?
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