RECIPESPRODUCTSPANTRYSHOPPING
The New York Times

Bangladeshi Chicken Korma

Homestyle Bangladeshi chicken korma is likely more aromatic, flavorful, and deeply chicken-flavored than the heavy, creamy versions served in Indian restaurants. This recipe, adapted from Shama Mubdi, is also incredibly easy to make: You just stir everything together in a pot and turn on the heat. A...
578
165
1 hr
TOTAL TIME
444
CALORIES
$3.73
PER SERVING
Bangladeshi Chicken Korma
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
4 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Chicken
2 lbs chicken
skinless & bone-in
Bay Leaves
2 whole bay leaves
Sugar
1/2 tsp sugar
Black Peppercorns
1/2 tsp black peppercorns
Onion
1 medium onion
peeled
Small Hot Green Chiles
2 whole small hot green chiles
Butter
2 tbsp butter
Cinnamon Stick
3 in cinnamon stick
Garlic
3 cloves garlic
chopped
Whole Milk Yogurt
1/2 cup whole milk yogurt
Salt
1 tsp salt
plus more to taste
Green Cardamom Pods
4 whole green cardamom pods
cracked open
Fresh Ginger
1 1/2 in fresh ginger
peeled and chopped
Whole Cloves
3 whole whole cloves
Directions
20 STEPS
View Directions on The New York Times
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
10g
CARBS
21g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
18 Recipes for Chicken Korma
Creamy Chicken Korma
17
2 hrs
2
Creamy Chicken Korma
Chicken Korma
14
26 min
2
Chicken Korma
Slow Cooker Chicken Korma with Sweet Potato
16
4 hrs 20 min
8
Slow Cooker Chicken Korma with Sweet Potato
Chicken Korma
17
5
Chicken Korma
Keto Chicken Korma
12
30 min
4
Keto Chicken Korma
Chicken Korma Recipe
20
40 min
47
Chicken Korma Recipe
Indian Chicken Korma Recipe
16
45 min
27
Indian Chicken Korma Recipe
Chicken Korma
17
Chicken Korma
Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?