The New York Times

Bangladeshi Chicken Korma

Name: Bangladeshi Chicken Korma
Total time: 60 min
Ingredients: 3 to 5 cloves; 2 pounds skinless, bone-in chicken pieces; 2 bay leaves; 1/2 teaspoon sugar; 1/2 teaspoon black peppercorns; 1 medium onion, peeled; 2 to 3 small hot green chiles; 1 3-inch stick cinnamon; 4 to 6 green cardamom pods, cracked open; 1 teaspoon salt, plus more to taste; 2 tablespoons vegetable oil; 3 cloves garlic, chopped; 1/2 cup whole-milk yogurt; 2 tablespoons butter; 1 1 1/2-inch knob of ginger, peeled and chopped

Homestyle Bangladeshi chicken korma is likely more aromatic, flavorful, and deeply chicken-flavored than the heavy, creamy versions served in Indian restaurants. This recipe, adapted from Shama Mubdi, is also incredibly easy to make: You just stir everything together in a pot and turn on the heat. A...

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578

165

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1 hr

TOTAL TIME

444

CALORIES

$3.73

PER SERVING