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The New York Times

Bangladeshi Chicken Korma

Homestyle Bangladeshi chicken korma is likely more aromatic, flavorful, and deeply chicken-flavored than the heavy, creamy versions served in Indian restaurants. This recipe, adapted from Shama Mubdi, is also incredibly easy to make: You just stir everything together in a pot and turn on the heat. A...
578
165
1 hr
TOTAL TIME
444
CALORIES
$3.73
PER SERVING
Bangladeshi Chicken Korma
Health Info
Macros
10g
CARBS
21g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
4 SERVINGS
345G EACH
Calories
445 kcal
22%
Carbohydrates
11 g
4%
Fat
22 g
28%
Protein
51 g
103%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Chicken Korma?
What are the main ingredients needed to make Chicken Korma?
What type of chicken is best for Chicken Korma?
Can I make Chicken Korma without dairy?
How can I thicken the sauce if it is too thin?
How can I prevent the chicken from becoming tough?
Can I make Chicken Korma ahead of time?
Can I freeze Chicken Korma?