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Easy Weeknight Salisbury Steak
Salisbury steak has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting.
6
56
35 min
TOTAL TIME
679
CALORIES
$1.89
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tbsp country dijon
1 large egg
2 tbsp unsalted butter
kosher salt and black pepper
to taste
3 tbsp all-purpose flour
1/2 medium onion
grated
1/2 cup unseasoned dried breadcrumbs
1 cup beef stock
kosher salt and black pepper
to taste
1/2 cup heavy cream
mashed potatoes and peas
for serving
1/2 medium onion
thinly sliced
4 oz mushrooms
sliced
1 lb ground beef
80% lean
2 tbsp ketchup
1 tsp worcestershire sauce
2 tbsp canola oil
Directions
14 STEPS
35 min
PREP TIME
35 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
29g
CARBS
49g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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