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Country Living
Easy Weeknight Salisbury Steak
Salisbury steak has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting.
6
56
35 min
TOTAL TIME
710
CALORIES
$2.22
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
4 SERVINGS
1 large egg
1 cup beef stock
kosher salt & freshly grated black pepper
2 tbsp unsalted butter
1 lb 80% lean ground beef
1/2 medium onion
grated
1/2 cup dried unseasoned breadcrumbs
kosher salt & freshly ground black pepper
mashed potatoes and peas
for serving
1/2 cup heavy cream
1 tsp worcestershire sauce
2 tbsp canola oil
3 tbsp all purpose flour
4 oz sliced mushrooms
1/2 medium onion
thinly sliced
1 tbsp country dijon
2 tbsp ketchup
Directions
14 STEPS
35 min
PREP TIME
35 min
TOTAL TIME
View Directions on Country Living
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Health Info
Macros
32g
CARBS
51g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Poor Man's Salisbury Steak
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1 hr 15 min
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Salisbury Steak with Mushroom Gravy
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Slow Cooker Salisbury Steak
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Easy Salisbury Steak
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Easy Salisbury Steak Recipe
Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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