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Easy Weeknight Salisbury Steak
Salisbury steak has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting.
6
56
35 min
TOTAL TIME
755
CALORIES
$2.06
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 large egg
1 cup beef stock
kosher salt & freshly grated black pepper
3 tbsp all purpose flour
1/2 medium onion
grated
1/2 cup dried unseasoned breadcrumbs
kosher salt & freshly ground black pepper
instant mashed potato
1/2 medium onion
thinly sliced
4 oz sliced mushrooms
1 tsp worcestershire sauce
2 tbsp canola oil
1/2 cup heavy cream
2 tbsp ketchup
2 tbsp unsalted butter
1 lb 80% lean ground beef
1 tbsp country dijon
Directions
14 STEPS
35 min
PREP TIME
35 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
46g
CARBS
49g
FAT
29g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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1 hr 15 min
8
Salisbury Steak with Mushroom Gravy
13
20 min
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Salisbury Steak
15
4 hrs 10 min
14
Slow Cooker Salisbury Steak
10
52 min
3
Salisbury Steak Recipe
21
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33
Easy Salisbury Steak Recipe
Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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