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Lisa's Dinnertime Dish
Salisbury Steak with Mushrooms
Savory salisbury steak with mushrooms and garlic in a flavorful gravy - a comforting weeknight dinner that will be sure to please the whole family.
3
405
17
1 hr 5 min
TOTAL TIME
524
CALORIES
$2.59
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2/3 cup seasoned bread crumbs
1 tbsp ketchup
2 tsp kitchen bouquet
3 tbsp cornstarch
dissolved in 3 tbsp water
4 dashes worcestershire sauce
mashed potatoes
for serving
1 1/2 lbs ground beef
4 dashes worcestershire sauce
2 tsp beef boullion granules
16 oz fresh mushrooms
sliced
2 tsp ground mustard
salt & pepper
to taste
2 tbsp olive oil
1 medium onion
chopped
2 tbsp butter
1 clove garlic
minced
4 cups beef broth
Directions
16 STEPS
View Directions on Lisa's Dinnertime Dish
Health Info
Macros
26g
CARBS
34g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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