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Lisa's Dinnertime Dish
Salisbury Steak with Mushrooms
Savory salisbury steak with mushrooms and garlic in a flavorful gravy - a comforting weeknight dinner that will be sure to please the whole family.
3
405
17
1 hr 5 min
TOTAL TIME
524
CALORIES
$2.59
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1 tbsp ketchup
2 tsp kitchen bouquet
3 tbsp cornstarch
dissolved in 3 tbsp water
mashed potatoes
for serving
1 1/2 lbs ground beef
worcestershire sauce
2 tsp beef bouillon granules
16 oz fresh mushrooms
sliced
2 tsp ground mustard
salt & pepper
to taste
2 tbsp olive oil
4 cups beef broth
2/3 cup seasoned bread crumbs
2 tbsp butter
1 clove garlic
minced
1 medium onion
chopped
4 dashes worcestershire sauce
Directions
16 STEPS
View Directions on Lisa's Dinnertime Dish
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Health Info
Macros
26g
CARBS
34g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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