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Salisbury Steak
Hamburger "Steaks" smothered in an onion brown gravy!
69
30,269
19,514
20 min
TOTAL TIME
472
CALORIES
$1.66
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb ground beef
1 tbsp butter
2 cups beef broth
1 cup potato chips
1 tbsp cornstarch
salt & pepper
2 tsp garlic powder
1 whole onion
2 whole eggs
4 dashes worcestershire
1 tbsp olive oil
2 tsp dry mustard
salt & pepper
Directions
13 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
11g
CARBS
34g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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