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Health Info
Macros
20g
CARBS
36g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
Nutrition Facts
PER SERVING
4 SERVINGS
379G EACH
Calories
529 kcal
26%
Carbohydrates
20 g
7%
Fat
37 g
47%
Protein
28 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.