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Martha Stewart
Salisbury Steak with Onion Gravy
An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.
387
2,692
6,648
1 hr 15 min
TOTAL TIME
422
CALORIES
$2.58
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup onion
grated
2 lbs ground sirloin
2 tbsp fresh flat leaf parsley
chopped
1/4 cup safflower oil
1 large egg
2 tsp worcestershire sauce
plus a dash of
coarse salt & freshly ground black pepper
1 tsp cornstarch
plus 1/4 cup for dusting
2 cloves garlic
minced
1/2 cup whole milk
1 1/2 cups beef broth
2 slices white bread
Directions
19 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
10g
CARBS
26g
FAT
34g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Salisbury Steak Recipe
Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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