Chicken fried steak is a classic Southern dish that is sure to please. It's comfort food at its finest, with a variety of recipes to satisfy any palate.
All of these recipes are easy to make, and delicious enough to serve to company. So, go ahead and prepare one of these comforting chicken fried steak recipes for your next family meal. You won't be disappointed!
Enjoy a classic dish that the whole family will love.
Simply Delicious
Chicken fried steak
Chicken fried steak is classic comfort food. The crispy, golden steak is the perfect family recipe served with gravy and mashed potatoes.
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Chicken Fried Steak. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Simple, basic ingredients is all that is needed to bring this recipe to life in your own kitchen!
Golden Crispy Chicken Fried Steak is a scrumptious take on the classic comfort food that the whole family will enjoy. Tender steaks coated in a delightful seasoned crust, served with a rich and creamy gravy, fluffy mashed potatoes and your choice of vegetables to complete your meal.
Preheat the oven to 320°F (160°C). Heat a large frying pan or skillet and add about 0.5 inch of oil.
2
Place the large eggs and the 2 cups of all-purpose flour in two separate bowls or dishes big enough to bread the steak.
3
Add the 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1 tsp black pepper to the flour and mix well.
4
Coat the tenderized sirloin steaks first in the flour mixture, then dip them in the beaten eggs, and coat again with the seasoned flour, pressing down for full coverage.
5
Fry each steak for about 4-5 minutes per side or until crisp and golden brown.
6
Remove the steaks from the pan and place them on a wire rack set over a baking sheet to keep warm in the preheated oven while you cook the remaining steaks.
7
To make the gravy, pour off the excess oil from the pan and discard. Wipe out leftover flour using paper towels. Place the pan back over medium heat and add 1 tbsp unsalted butter.
8
Once the butter has melted, whisk in 2 tbsp all-purpose flour followed by the 2 cups of chicken stock, a little at a time, until the sauce reaches your desired consistency.
9
Allow the gravy to simmer and thicken for a few minutes, then season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp lemon juice.
10
Serve the Golden Crispy Chicken Fried Steaks alongside creamy mashed potatoes, your choice of vegetables, and generously drizzled with the rich gravy.
The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.
This Easy Keto Low Carb Chicken Fried Steak is made with tenderized cube steaks, almond flour, grated parmesan cheese, and with no pork rinds. You can substitute those if you wish. This dish is drizzled in white country gravy that can you cook with sausage if you wish.