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Salisbury Steak with Mushroom Gravy
Simple but delicious, this recipe for Salisbury steak features perfectly seasoned hamburger steaks simmered and smothered in a homemade mushroom gravy.
8
1,001
73
1 hr 15 min
TOTAL TIME
527
CALORIES
$3.34
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
16 oz mushrooms
1 tsp garlic salt
1 1/2 tsp onion powder
6 tbsp butter
2 whole eggs
1/2 tsp salt
2 whole onions
1 cup all purpose flour
2 lbs lean ground beef
worcestershire sauce
4 cloves garlic
1/2 cup breadcrumbs
2 tbsp worcestershire sauce
1/2 tsp black pepper
5 cups beef broth
1/4 tsp black pepper
Directions
17 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Buy This, Cook That
Health Info
Macros
34g
CARBS
22g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?
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