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Salisbury Steak with Mushroom Gravy

Simple but delicious, this recipe for Salisbury steak features perfectly seasoned hamburger steaks simmered and smothered in a homemade mushroom gravy.
8
1,001
73
1 hr 15 min
TOTAL TIME
527
CALORIES
$3.34
PER SERVING
Salisbury Steak with Mushroom Gravy
Ingredients
16 INGREDIENTS
6 SERVINGS
Mushrooms
16 oz mushrooms
Garlic Salt
1 tsp garlic salt
Onion Powder
1 1/2 tsp onion powder
Butter
6 tbsp butter
Eggs
2 whole eggs
Onions
2 whole onions
All Purpose Flour
1 cup all purpose flour
Black Pepper
1/2 tsp black pepper
Lean Ground Beef
2 lbs lean ground beef
Worcestershire Sauce
worcestershire sauce
Garlic
4 cloves garlic
Breadcrumbs
1/2 cup breadcrumbs
Worcestershire Sauce
2 tbsp worcestershire sauce
Beef Broth
5 cups beef broth
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Directions
17 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Buy This, Cook That
Health Info
Macros
34g
CARBS
22g
FAT
46g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Salisbury Steak?
What is the difference between Salisbury Steak and Hamburger Steak?
What are some common ingredients for making Salisbury Steak?
How do you make gravy for Salisbury Steak?
What can you serve with Salisbury Steak?