Salisbury Steak

Fresh, uncooked Salisbury steak, if kept in your refrigerator at home, should be cooked within 2 days of being made or purchased. On the other hand, cooked Salisbury steak stored in the refrigerator will generally last for 3 to 4 days, but always remember to cool it down quickly and store it properly to maximize its shelf-life. If it's a store-bought frozen Salisbury steak meal, it can last in your freezer until the printed expiration date on the packet, usually about 1 to 2 years. After cooking, leftovers should be consumed within 3 months for best flavor and texture if frozen.

Your senses are your best friends when assessing if Salisbury steak has spoiled. Visually, if you see a change in color closer to a grayish tone rather than the standard brown/beige and if there is any sign of mold, it's definitely time to throw it out. Also, any off odor, particularly if it's a sour or unpleasant smell, is a clear sign that the meat has spoiled. And lastly, if the steak feels slimy, sticky, or overly dry rather than moist, it's best not to consume it.

• Always store Salisbury steak in the refrigerator at or below 40°F to maintain its freshness. • If raw Salisbury steak can't be consumed in 2 days, consider freezing it. Before doing so, place the steak in freezer bags or airtight containers to prevent freezer burn. • Keep in mind that if you have leftovers, cool them quickly and refrigerate within two hours. • If freezing Salisbury steak leftovers, divide them into portion sizes you'll use in future. This prevents freeze-thaw cycles each time you take out some of the food. • When reheating frozen Salisbury steak, it is always safest to fully defrost in the refrigerator before heating. If reheating in a microwave or oven, ensure the food is heated thoroughly to kill potential bacteria.