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11 Tasty Ways to Get Your Chicken Shawarma Fix at Home

JANUARY 30, 2023
CHICKEN SHAWARMA
BEST
11 Tasty Ways to Get Your Chicken Shawarma Fix at Home
What’s really great about shawarma is that it’s a versatile dish that can be enjoyed in a variety of ways. Now, if you’re looking to get your chicken shawarma fix at home, then you’ve come to the right place. We’ve rounded up 11 of the best chicken shawarma recipes that you can make right in your own kitchen. From marinating your own chicken to making your own shawarma spice blend and even a flavorful tahini sauce, you’ll be able to recreate all the flavors of your favorite restaurant in no time. Let’s get cooking!
Food52

Easy Oven-baked Chicken Shawarma Recipe

Transform regular chicken into a flavor-packed, mouthwatering Shawarma dish with this easy oven-baked recipe from Chrissy Teigen!
3
4
40 min
TOTAL TIME
379
CALORIES
$1.13
PER SERVING
View Recipe
Easy Oven-baked Chicken Shawarma Recipe
Hilda's Kitchen Blog

Chicken Shawarma Plate

Learn how to make a healthy and succulent Middle Eastern Chicken Shawarma Plate right at home!
4
65
7
30 min
TOTAL TIME
606
CALORIES
$2.53
PER SERVING
View Recipe
Chicken Shawarma Plate
Feel Good Foodie

Chicken Shawarma

Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful
21
2,879
159
25 min
TOTAL TIME
321
CALORIES
$0.88
PER SERVING
View Recipe
Chicken Shawarma
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Edible Communities

Easy Baked Chicken Shawarma

The high oven temperature and frequent turning recreate the effects of the traditional rotisserie to great effect.
4
3
1 hr 5 min
TOTAL TIME
437
CALORIES
$1.56
PER SERVING
View Recipe
Easy Baked Chicken Shawarma
Easy Weeknight Recipes

Grilled Chicken Shawarma Skewers

Marinated in a curry-like blend of spices and grilled to perfection, these Grilled Chicken Shawarma Skewers a party for your mouth!
427
8
1 hr 30 min
TOTAL TIME
380
CALORIES
$1.21
PER SERVING
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Grilled Chicken Shawarma Skewers
Lemon Blossoms

Sheet Pan Chicken Shawarma with Vegetables

This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!
26
13,055
57
20 min
TOTAL TIME
298
CALORIES
$2.90
PER SERVING
View Recipe
Sheet Pan Chicken Shawarma with Vegetables
Featured Recipe
Cooklist AI

Flavorful Chicken and Quinoa Shawarma Bowls

Incredibly delicious and easy-to-make Chicken and Quinoa Shawarma Bowls, perfect for meal-prep lunches or flavorful dinners. Packed with aromatic chicken, tangy vegetables, and vibrant tahini sauce.
2
26 min
TOTAL TIME
1000
CALORIES
$4.34
PER SERVING
Flavorful Chicken and Quinoa Shawarma Bowls
Ingredients
20 INGREDIENTS
2 SERVINGS
Olive Oil
2 tbsp olive oil
divided
Lemon
1 whole lemon
divided
Red Bell Pepper
1/2 whole red bell pepper
Ground Cumin
1 tsp ground cumin
Dry Quinoa
1 cup dry quinoa
Water
1 1/2 cups water
Boneless Chicken Breasts
2 whole boneless chicken breasts
Smoked Paprika
1/2 tsp smoked paprika
Ground Turmeric
1/4 tsp ground turmeric
Cayenne Pepper
1/8 tsp cayenne pepper
Red Onion
1/4 whole red onion
Seedless Cucumber
1/2 whole seedless cucumber
Grape Tomatoes
1 cup grape tomatoes
Warm Water
3 tbsp warm water
Salt
1/8 tsp salt
Paprika
1/8 tsp paprika
Tahini
1/4 cup tahini
Garlic
1 clove garlic
minced
Black Pepper
1/8 tsp black pepper
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
10 STEPS
1
Rinse quinoa with a mesh strainer or sieve. Toast quinoa in a medium saucepan over medium heat for a few minutes, stirring constantly.
2
Add 1 1/2 cups water to the saucepan with quinoa and bring to a boil over high heat. Reduce heat to low and let quinoa simmer, with the lid slightly ajar, for 12-13 minutes or until fluffy and liquid has been absorbed. Fluff with a fork and leave aside.
3
Chop red onion, bell pepper, cucumber, and parsley. Cut grape tomatoes in half.
4
Pat the chicken dry with paper towels and pound to 1/4-inch thickness using a meat mallet or heavy pan.
5
In a shallow bowl, combine cumin, smoked paprika, turmeric, cayenne pepper, half of the lemon juice, minced garlic, and 1 tablespoon olive oil. Coat chicken breasts with the spice mixture, and let it marinate at room temperature for at least 10 minutes.
6
While the chicken marinates, prepare a salad by mixing red onion, bell pepper, cucumber, tomatoes, and parsley in a bowl. Dress the salad with the remaining half of the lemon juice and 1 tablespoon olive oil.
7
In a separate bowl, prepare the tahini sauce by whisking together tahini, minced garlic, and 3 tablespoons warm water. Season with salt, pepper, and 1/8 teaspoon paprika.
8
Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breasts until fully cooked and reaches an internal temperature of 165 degrees Fahrenheit, approximately 3-4 minutes per side. Transfer chicken to a plate and let it rest for a few minutes.
9
Slice the cooked chicken into thin strips or bite-sized pieces.
10
Assemble the bowls by dividing quinoa between two bowls, followed by the salad mixture and chicken. Drizzle with tahini sauce before serving.
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Rachel Schultz

CHICKEN SHAWARMA IN THE OVEN!

Craving something delicious and authentic? Try this easy-to-make oven-roasted Chicken Shawarma! Marinated overnight in a flavorful blend of Mediterranean spices and then cooked to perfection in the oven, this dish is sure to become a family favorite. Serve it with a cucumber yogurt sauce for the per...
219
30
824
CALORIES
$2.30
PER SERVING
View Recipe
CHICKEN SHAWARMA IN THE OVEN!
AllRecipes

Yogurt-Marinated Chicken Shawarma

This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
23
249
37
8 hr 30 min
TOTAL TIME
306
CALORIES
$0.81
PER SERVING
View Recipe
Yogurt-Marinated Chicken Shawarma
Food and Wine

Chicken Shawarma with Green Beans and Zucchini

Chef Way To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. Easy Way Rub chicken thighs with the spice mix and roast them in the oven .    More Recipes for Chicken Thighs
4,940
97
1 hr
TOTAL TIME
594
CALORIES
$1.98
PER SERVING
View Recipe
Chicken Shawarma with Green Beans and Zucchini
Skinnytaste

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.
115
532
3,728
25 min
TOTAL TIME
283
CALORIES
$1.30
PER SERVING
View Recipe
Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce
Wholesomelicious

Sheet Pan Chicken Shawarma with Sweet Potatoes

This Sheet Pan Chicken Shawarma with Sweet Potatoes is a flavorful, easy-to-make meal that will make your taste buds dance! Juicy chicken, sweet potatoes, and a blend of Middle Eastern spices come together on one sheet pan and in just 30 minutes for a healthy, delicious dinner. Serve with a side of ...
2
299
15
15 min
TOTAL TIME
398
CALORIES
$2.88
PER SERVING
View Recipe
Sheet Pan Chicken Shawarma with Sweet Potatoes
Chicken Shawarma FAQ
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?
When does Chicken Shawarma expire?
How do you tell if Chicken Shawarma is bad?
Tips for storing Chicken Shawarma to extend shelf life
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