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Lemon Blossoms
Sheet Pan Chicken Shawarma with Vegetables
This Middle Eastern inspired Chicken Shawarma with Vegetables is light, healthy and delicious. The best part is this tasty one pan meal is cooked in 25 minutes!
26
13,055
57
20 min
TOTAL TIME
298
CALORIES
$2.90
PER SERVING
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
1 pt cherry tomatoes
1/2 tsp garlic powder
fresh parsley
chopped, for garnish
2 tsp paprika
1 large yellow bell pepper
sliced
1 large red onion
sliced
1 tbsp lemon juice
freshly squeezed
1/4 tsp turmeric
1 tsp allspice
1 tbsp water
2 tsp ground cumin
1 tsp salt
1 pinch ground cinnamon
2 lbs chicken tenders
cut in half
4 tbsp olive oil
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Lemon Blossoms
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Health Info
Macros
10g
CARBS
12g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Chicken Shawarma
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Grilled Chicken Shawarma Skewers
Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?
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