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Chicken Shawarma with Green Beans and Zucchini

Chef Way To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. Easy Way Rub chicken thighs with the spice mix and roast them in the oven .    More Recipes for Chicken Thighs
4,940
97
1 hr
TOTAL TIME
594
CALORIES
$1.98
PER SERVING
Chicken Shawarma with Green Beans and Zucchini
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Ingredients
16 INGREDIENTS
4 SERVINGS
Plain Low Fat Yogurt
1 cup plain low fat yogurt
Kosher Salt
kosher salt
Fresh Lemon Juice
2 tbsp fresh lemon juice
Boneless Skinless Chicken Thighs
6 whole boneless skinless chicken thighs
Red Onion
1/2 small red onion
thinly sliced
Garlic
1 clove garlic
minced
6 Inch Pitas
6 whole 6 inch pitas
split horizontally
Ground White Pepper
1/2 tsp ground white pepper
Ground Coriander
1/4 tsp ground coriander
Cinnamon
1/4 tsp cinnamon
Ground Allspice
1 1/2 tsp ground allspice
Green Beans
1/2 lbs green beans
Ground Black Pepper
1 1/2 tsp ground black pepper
Ground Cumin
1/4 tsp ground cumin
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Zucchini
1 lb zucchini
sliced 1/4 inch thick
Directions
17 STEPS
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Health Info
Macros
27g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Delightful Chickpea Shawarma Pockets
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Sheet Pan Chicken Shawarma with Vegetables
Chicken Shawarma Plate
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Chicken Shawarma
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Easy Baked Chicken Shawarma
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Easy Baked Chicken Shawarma
Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?