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Chicken Shawarma with Green Beans and Zucchini

Chef Way To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. Easy Way Rub chicken thighs with the spice mix and roast them in the oven .    More Recipes for Chicken Thighs
4,940
97
1 hr
TOTAL TIME
594
CALORIES
$1.98
PER SERVING
Chicken Shawarma with Green Beans and Zucchini
Ingredients
16 INGREDIENTS
4 SERVINGS
Yogurt
1 cup yogurt
plain low-fat
Kosher Salt
kosher salt
Lemon Juice
2 tbsp lemon juice
Ground White Pepper
1/2 tsp ground white pepper
Skinless Boneless Chicken Thighs
6 whole skinless boneless chicken thighs
Red Onion
1/2 small red onion
thinly sliced
Ground Coriander
1/4 tsp ground coriander
Garlic
1 clove garlic
minced
Pitas
6 in pitas
split horizontally
Ground Cinnamon
1/4 tsp ground cinnamon
Zucchini
1 lb zucchini
sliced 1/4 inch thick
Ground Allspice
1 1/2 tsp ground allspice
Ground Cumin
1/4 tsp ground cumin
Green Beans
1/2 lbs green beans
Ground Black Pepper
1 1/2 tsp ground black pepper
Extra-virgin Olive Oil
1/2 cup extra-virgin olive oil
Directions
17 STEPS
View Directions on Food and Wine
Health Info
Macros
27g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?