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Rachel Schultz

CHICKEN SHAWARMA IN THE OVEN!

Craving something delicious and authentic? Try this easy-to-make oven-roasted Chicken Shawarma! Marinated overnight in a flavorful blend of Mediterranean spices and then cooked to perfection in the oven, this dish is sure to become a family favorite. Serve it with a cucumber yogurt sauce for the per...
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824
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$2.30
PER SERVING
CHICKEN SHAWARMA IN THE OVEN!
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Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
1/2 cup olive oil
divided
Lemon Juice
2/3 cup lemon juice
divided
Onion Powder
1 tbsp onion powder
Paprika
2 tsp paprika
Red Pepper Flake
1 tsp red pepper flake
Pita
6 whole pita
Onions
2 whole onions
sliced
Hummus
hummus
Boneless Skinless Chicken Breasts
3 whole boneless skinless chicken breasts
Greek Yogurt
3 tbsp greek yogurt
Fresh Dill
1 tbsp fresh dill
Sliced Carrots
sliced carrots
Salt
1 tsp salt
Cinnamon
1/2 tsp cinnamon
Garlic
4 cloves garlic
Pepper
2 tsp pepper
Directions
10 STEPS
View Directions on Rachel Schultz
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Health Info
Macros
67g
CARBS
44g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Easy Baked Chicken Shawarma
Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?