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Yogurt-Marinated Chicken Shawarma
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
23
249
37
8 hr 30 min
TOTAL TIME
306
CALORIES
$0.81
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
4 cloves garlic
crushed
1 tsp ground cumin
1/4 cup lemon juice
1/4 cup canola oil
3 tbsp white vinegar
1 tsp smoked paprika
1 tsp salt
1 tsp dried oregano
2 tbsp canola oil
as needed
1/4 cup yogurt
2 lbs boneless skinless chicken breasts
sliced
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
8 hr 30 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
1g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Delightful Chickpea Shawarma Pockets
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Zesty Chicken Shawarma Bowls
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Sheet Pan Chicken Shawarma with Vegetables
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Chicken Shawarma Plate
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Chicken Shawarma
Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?
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