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Hilda's Kitchen Blog
Chicken Shawarma Plate
Learn how to make a healthy and succulent Middle Eastern Chicken Shawarma Plate right at home!
4
65
7
30 min
TOTAL TIME
606
CALORIES
$2.53
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp crushed red pepper flakes
1 tsp ground coriander
1/4 cup lemon juice
1/3 cup olive oil
3 lbs chicken thighs
1 tsp allspice
1/2 tsp ground cinnamon
1/2 tsp cardamom
1/2 tsp ground nutmeg
2 1/2 tsp sea salt
5 cloves garlic
1/2 tsp cayenne pepper
1/2 tsp cloves
1 tsp black pepper
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Hilda's Kitchen Blog
Health Info
Macros
4g
CARBS
34g
FAT
67g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?
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