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Crispy Beijing Beef Stir-Fry

Savor the mouthwatering flavors of crispy marinated beef, sautéed bell peppers, and onions in a tangy sweet and spicy sauce. This Crispy Beijing Beef Stir-Fry is a delightful take on the classic dish with a healthier twist, perfect for a satisfying weeknight dinner.
4
40 min
TOTAL TIME
456
CALORIES
$5.01
PER SERVING
Crispy Beijing Beef Stir-Fry
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a medium bowl, mix the flank steak, egg whites, salt and 1 tablespoon cornstarch. Let it marinate for 30 minutes to 1 hour.
2
In a small bowl, whisk together water, sugar, ketchup, Hoisin sauce, soy sauce, oyster sauce, sweet chili sauce, crushed red pepper flakes, and apple cider vinegar to make the sauce.
3
Heat a large pan on high heat, then add 1 tablespoon of canola oil.
4
Add onion and bell pepper to the pan and cook for 2-3 minutes, until they start caramelizing on the edges.
5
Add the minced garlic and cook until fragrant, about 30 seconds. Transfer the vegetables to a plate and set aside.
6
In the same pan, add the remaining 1 tablespoon of canola oil.
7
Coat the marinated beef in the remaining 3 tablespoons of cornstarch, shaking off any excess.
8
Fry the beef slices in the pan until golden brown and crispy, about 2-3 minutes per side. Add the cooked vegetables back into the pan.
9
Pour the sauce into the pan with beef and vegetables, stirring to combine. Cook for 3-5 minutes, or until the sauce thickens.
10
Serve immediately with your choice of rice or noodles.
Health Info
Macros
45g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?