Name: Crispy Beijing Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup water; 1 pound flank steak, thinly sliced against the grain; 1/4 cup sugar; 2 tablespoons apple cider vinegar; 4 teaspoons sweet chili sauce; 1/4 teaspoon salt; 2 tablespoons canola oil; 4 cloves garlic, minced; 1 yellow onion, sliced; 1/4 cup cornstarch, divided; 1 tablespoon low sodium soy sauce; 2 teaspoons oyster sauce; 1 teaspoon crushed red pepper flakes; 3 egg whites, beaten; 1 red bell pepper, cut into 1-inch pieces; 6 tablespoons Hoisin sauce; 3 tablespoons ketchup

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Savor the mouthwatering flavors of crispy marinated beef, sautéed bell peppers, and onions in a tangy sweet and spicy sauce. This Crispy Beijing Beef Stir-Fry is a delightful take on the classic dish with a healthier twist, perfect for a satisfying weeknight dinner.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Water

milliliter

water

Red Meat

gram

flank steak

Sugars & Sweeteners

sugar

Vinegar

apple cider vinegar

Sauces

sweet chili sauce

Seasonings

salt

Oils

canola oil

Fresh Vegetables

garlic

yellow onion

Flour & Meal

cornstarch

light soy sauce

oyster sauce

red pepper flakes

egg whites

red bell pepper

hoisin sauce

Condiments

ketchup

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Protein

Potassium

Sodium

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Succulent strips of tender steak meet an array of colorful bell peppers and onions in this umami-packed Asian-style stir-fry. Quick and simple, this satisfying dish will leave your taste buds wanting more.

Mouthwatering Pepper Steak Stir-Fry

Crispy Beijing Beef Stir-Fry

Beverages

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Dairy

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In a medium bowl, mix the flank steak, egg whites, salt and 1 tablespoon cornstarch. Let it marinate for 30 minutes to 1 hour.

In a small bowl, whisk together water, sugar, ketchup, Hoisin sauce, soy sauce, oyster sauce, sweet chili sauce, crushed red pepper flakes, and apple cider vinegar to make the sauce.

Heat a large pan on high heat, then add 1 tablespoon of canola oil.

Add onion and bell pepper to the pan and cook for 2-3 minutes, until they start caramelizing on the edges.

Add the minced garlic and cook until fragrant, about 30 seconds. Transfer the vegetables to a plate and set aside.

In the same pan, add the remaining 1 tablespoon of canola oil.

Coat the marinated beef in the remaining 3 tablespoons of cornstarch, shaking off any excess.

Fry the beef slices in the pan until golden brown and crispy, about 2-3 minutes per side. Add the cooked vegetables back into the pan.

Pour the sauce into the pan with beef and vegetables, stirring to combine. Cook for 3-5 minutes, or until the sauce thickens.

Serve immediately with your choice of rice or noodles.

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