Gluten Free Soy Sauce

Gluten-free soy sauce is a versatile kitchen staple, perfect for adding a depth of flavor to a wide variety of dishes. It offers the same savory, umami-rich attributes as regular soy sauce but without the gluten, catering to those following a gluten-free diet. It is brewed similarly to regular soy sauce, but uses gluten-free grains like millet or corn instead of wheat. Its robust and salty flavor can elevate stir-fries, marinades, and dipping sauces, making it a secret weapon for food enthusiasts who crave eastern cuisine flavors without the risk of gluten.