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Savory Beef and Potato Stir-fry

This easy-to-make, flavorful dish features ground beef and potatoes cooked to perfection along with some additional seasonings to give it more character. It's a quick and affordable meal that will please the whole family. Serve it with steamed white rice and your choice of veggies for a complete fea...
5
27 min
TOTAL TIME
303
CALORIES
$1.65
PER SERVING
Savory Beef and Potato Stir-fry
Ingredients
8 INGREDIENTS
4 SERVINGS
Vegetable Oil
2 tbsp vegetable oil
Salt
1/2 tsp salt
Onion
1 medium onion
diced
Lean Ground Beef
1 lb lean ground beef
Diced Potatoes
2 cups diced potatoes
Beef Broth
1/3 cup beef broth
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Directions
7 STEPS
6 min
PREP TIME
21 min
COOK TIME
27 min
TOTAL TIME
1
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
2
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 minutes or until slightly browned and mostly cooked through, stirring occasionally.
3
Add diced onion and minced garlic to the skillet and cook for 2-3 minutes, stirring occasionally.
4
Add lean ground beef to potatoes, onions, and garlic. Cook and break the beef into small pieces, stirring and flipping often for about 10 minutes or until browned.
5
Pour in 1/3 cup of low-sodium beef broth, and 1/2 teaspoon each of salt and black pepper. Stir well and let it simmer for 3-5 minutes, allowing flavors to blend.
6
Taste and adjust salt or pepper if necessary.
7
Serve the beef and potato stir-fry with steamed white rice and your choice of veggies on the side.
Health Info
Macros
18g
CARBS
13g
FAT
27g
PROTEIN