Name: Zesty Grilled Salmon with Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1/2 cup sweet and sour sauce; 2 cups fresh pineapple, diced; 1 cup red bell pepper, diced; 1/2 cup red onion, diced; 1 jalapeno, diced and deseeded; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 4 salmon fillets; 1 teaspoon sea salt; 1 tablespoon avocado oil

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Discover the tantalizing blend of sweet and tangy flavors with our Zesty Grilled Salmon featuring homemade fresh pineapple salsa. This recipe is a delight to your palate that can be put together easily on your grill or even inside your oven. Just imagine flaky salmon fillets meeting a vibrant salsa on your plate, mouthwatering indeed!

Fish

Mediterranean

Sauces

milliliter

sweet & sour sauce

Fresh Fruit

gram

pineapple

Fresh Vegetables

red bell pepper

red onion

jalapeno

fresh cilantro

garlic

Seafood

salmon

Seasonings

sea salt

Oils

avocado oil

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

Sugar

Protein

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

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Zesty Grilled Salmon with Fresh Pineapple Salsa

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-grilled-salmon-with-fresh-pineapple-salsa-2723975-3.jpeg

Preheat the grill to medium heat, about 350-400°F. While the grill heats up, pat the salmon fillets dry with a paper towel letting them air dry for few minutes.

Pour the avocado oil over the salmon fillets and evenly brush the oil over the surface of each fillet. Sprinkle them with sea salt.

Place the salmon fillets on the preheated grill, skin-side-down. Grill them for around 3-4 minutes.

Brush the sweet and sour sauce over the salmon and continue grilling for another 5-7 minutes until the salmon is cooked through and springs back to the touch.

While the salmon grills, prepare the pineapple salsa. In a medium bowl, mix the pineapple, red bell pepper, onion, cilantro, diced jalapeno, and minced garlic.

Once the salmon is cooked, remove it from the grill and lay it on a serving platter. Spoon your homemade pineapple salsa over the top of the grilled salmon fillets and serve immediately while warm.

Discover the tantalizing blend of sweet and tangy flavors with our Zesty Grilled Salmon featuring homemade fresh pineapple salsa. This recipe is a delight to your palate that can be put together easily on your grill or even inside your oven. Just imagine flaky salmon fillets meeting a vibrant salsa 

Zesty Grilled Salmon with Fresh Pineapple Salsa

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