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Zesty Grilled Salmon with Fresh Pineapple Salsa

Name: Zesty Grilled Salmon with Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1/2 cup sweet and sour sauce; 1 cup red bell pepper, diced; 2 cups fresh pineapple, diced; 1/2 cup red onion, diced; 1 tablespoon avocado oil; 1 teaspoon sea salt; 2 cloves garlic, minced; 1 jalapeno, diced and deseeded; 1/4 cup fresh cilantro, chopped; 4 salmon fillets

Discover the tantalizing blend of sweet and tangy flavors with our Zesty Grilled Salmon featuring homemade fresh pineapple salsa. This recipe is a delight to your palate that can be put together easily on your grill or even inside your oven. Just imagine flaky salmon fillets meeting a vibrant salsa ...

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22 min

TOTAL TIME

355

CALORIES

$4.07

PER SERVING

Zesty Grilled Salmon with Fresh Pineapple Salsa

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Ingredients

GRILLED SALMON

4 SERVINGS

1/2 cup sweet and sour sauce

1 tbsp avocado oil

1 tsp sea salt

4 whole salmon fillets

PINEAPPLE SALSA

1 cup red bell pepper

diced

2 cups fresh pineapple

1/4 cup fresh cilantro

chopped

Directions

GRILLED SALMON

15 min

PREP TIME

7 min

COOK TIME

22 min

TOTAL TIME

Preheat the grill to medium heat, about 350-400°F. While the grill heats up, pat the salmon fillets dry with a paper towel letting them air dry for few minutes.

Pour the avocado oil over the salmon fillets and evenly brush the oil over the surface of each fillet. Sprinkle them with sea salt.

Place the salmon fillets on the preheated grill, skin-side-down. Grill them for around 3-4 minutes.

Brush the sweet and sour sauce over the salmon and continue grilling for another 5-7 minutes until the salmon is cooked through and springs back to the touch.

PINEAPPLE SALSA

While the salmon grills, prepare the pineapple salsa. In a medium bowl, mix the pineapple, red bell pepper, onion, cilantro, diced jalapeno, and minced garlic.

ASSEMBLY

Once the salmon is cooked, remove it from the grill and lay it on a serving platter. Spoon your homemade pineapple salsa over the top of the grilled salmon fillets and serve immediately while warm.