Discover the tantalizing blend of sweet and tangy flavors with our Zesty Grilled Salmon featuring homemade fresh pineapple salsa. This recipe is a delight to your palate that can be put together easily on your grill or even inside your oven. Just imagine flaky salmon fillets meeting a vibrant salsa ...
Preheat the grill to medium heat, about 350-400°F. While the grill heats up, pat the salmon fillets dry with a paper towel letting them air dry for few minutes.
2
Pour the avocado oil over the salmon fillets and evenly brush the oil over the surface of each fillet. Sprinkle them with sea salt.
3
Place the salmon fillets on the preheated grill, skin-side-down. Grill them for around 3-4 minutes.
4
Brush the sweet and sour sauce over the salmon and continue grilling for another 5-7 minutes until the salmon is cooked through and springs back to the touch.
PINEAPPLE SALSA
5
While the salmon grills, prepare the pineapple salsa. In a medium bowl, mix the pineapple, red bell pepper, onion, cilantro, diced jalapeno, and minced garlic.
ASSEMBLY
6
Once the salmon is cooked, remove it from the grill and lay it on a serving platter. Spoon your homemade pineapple salsa over the top of the grilled salmon fillets and serve immediately while warm.