Name: Maple-Infused Herb Grilled Salmon
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 tablespoon lemon zest, grated; 4 lemon wedges for serving; 1/2 teaspoon sea salt; 4 salmon fillets, about 6 ounces each; 1/3 cup extra virgin olive oil; 3 tablespoons pure maple syrup; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh thyme leaves, stripped from stem; 1/2 teaspoon garlic, minced; 1/4 teaspoon black pepper, freshly ground

Salmon Dish

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A delightful grilled salmon recipe enhanced with a stunning combination of herbs, olive oil, and maple syrup. This marinated salmon is grilled to perfection resulting in a slightly sweet, remarkably tender and juicy main dish with a beautiful blend of flavors from the fresh herbs.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Low Carb

Fresh Fruit

gram

lemon

Seasonings

sea salt

Seafood

salmon

Oils

milliliter

extra virgin olive oil

Syrup

maple syrup

Fresh Vegetables

fresh parsley

fresh thyme

garlic

black pepper

Cholesterol

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Manganese

Selenium

Vitamin C

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Maple-Infused Herb Grilled Salmon

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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In a shallow dish, add the extra virgin olive oil, pure maple syrup, grated lemon zest, finely chopped fresh parsley, fresh thyme leaves, sea salt, freshly ground black pepper, and minced garlic.

Whisk these ingredients together until well combined.

Add the salmon fillets to this dish ensuring each piece is well coated with the marinade.

Allow the salmon to marinate in the refrigerator for at least 30 minutes.

Fire up your grill to medium-high heat, ensure the grill is well-oiled to prevent the salmon from sticking.

Pat dry the marinated salmon fillets linguhtly, then place them skin-side down on the hot grill.

Grill the salmon for about 5-6 minutes each side until it is well cooked and appears opaque.

Remove from grill and allow to rest for a few minutes.

Serve enjoys your maple-infused herb grilled salmon with a fresh squeeze of lemon from the provided wedges.

Maple-Infused Herb Grilled Salmon

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