Name: Sweet & Spicy Grilled Salmon
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1 tablespoon fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon garlic powder; 2 tablespoons light brown sugar; 1/2 teaspoon ground coriander; 4 salmon fillets (6 ounces each); 1 tablespoon kosher salt; 1 teaspoon paprika; 1 tablespoon fresh dill, chopped; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Indulge your taste buds with this Sweet & Spicy Grilled Salmon that boasts a delightful combination of flavors. Succulent salmon fillets are marinated in a scrumptious brown sugar and spice mixture, then grilled to perfection.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh parsley

Oils

milliliter

olive oil

Seasonings

garlic powder

Sugars & Sweeteners

brown sugar

ground coriander

Seafood

salmon

Coarse Salt

paprika

fresh dill

black pepper

ground cumin

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Caramelized Soy Glazed Salmon

Sweet & Spicy Grilled Salmon

Produce

Baking Goods

Meat & Seafood

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Preheat the grill to high heat, about 450°F, and clean the cooking grates with a brush.

Pat dry the salmon fillets with paper towels.

In a mixing bowl, combine brown sugar, kosher salt, chopped parsley, chopped dill, garlic powder, paprika, freshly ground black pepper, ground coriander, and ground cumin.

Rub the prepared spice mixture onto the salmon fillets, ensuring even coverage.

Place the salmon fillets skin side down on the prepared grill over direct high heat.

Close the grill lid and cook for 6 to 8 minutes, or until the fish is firm to the touch and releases easily from the grates.

Using a fish spatula, carefully turn the fillets over.

Close the grill lid and cook for 3 to 5 more minutes, or until the internal temperature of the fish reaches 140°F to 145°F.

Transfer the cooked salmon fillets to a plate and let them rest for a few minutes before serving.

Sweet & Spicy Grilled Salmon

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