Name: Foiled-Roasted Salmon with Silky Avocado Drizzle
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1/4 cup cilantro, chopped; 1 tablespoon olive oil; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 large ripe avocado; 4 small salmon fillets; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup milk; 1/2 teaspoon salt

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Experience a beautiful blend of flavors with this recipe, featuring ocean-fresh salmon roasted in a foil parcel and swathed with a delicately smooth avocado sauce. An uncomplicated, rich and nutritious meal perfect to impress at a dinner party or for a simple weeknight meal.

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

Seasonings

onion powder

salt

Fresh Fruit

lemon

avocado

Seafood

salmon

Juice

lemon juice

garlic powder

black pepper

milk

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Carbohydrates

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Vitamin C

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Beta-carotene

Water

Copper

Manganese

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

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Curry-Kissed Maple Glazed Salmon

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Maple-Infused Herb Grilled Salmon

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Golden Garlic-Parmesan Baked Salmon

Savor the fusion of tangy and sweet flavors in this Grilled Salmon Delight recipe. Topped with a fresh and vibrant pineapple pepper salsa, it's a delicious and nutritious meal you can prepare easily. Whether you're using a grill or cooking it in your oven, this dish is sure to be a hit!

Grilled Salmon Delight with Pineapple Pepper Salsa

Our Sweet and Spicy Glazed Salmon Feast is aromatic and flavorful, boasting a refreshingly light honey-soy sauce glaze overlaid with a hint of gentle heat via chili flakes. This easily baked dish, complete with a zesty spritz of lemon, makes for a wonderful dinner option on busy weeknights or a satisfying salad topping for your lunch time cravings.

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Indulge your taste buds with this Sweet & Spicy Grilled Salmon that boasts a delightful combination of flavors. Succulent salmon fillets are marinated in a scrumptious brown sugar and spice mixture, then grilled to perfection.

Sweet & Spicy Grilled Salmon

Enjoy a delightfully tender and flavorful salmon dish that combines a savory soy sauce glaze with a touch of sweetness from brown sugar. The caramelized crust contrasts beautifully with the succulent salmon, making it a perfect meal to impress!

Caramelized Soy Glazed Salmon

Foiled-Roasted Salmon with Silky Avocado Drizzle

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

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Line a baking sheet with a large piece of foil and lightly grease it with olive oil.

Arrange the salmon fillets in a single layer on the prepared baking sheet.

Drizzle the lemon juice evenly over the salmon fillets.

Season both sides of the fillets with salt and pepper.

Wrap the edges of the foil over the salmon fillets to create a sealed packet. Bake in the preheated oven for 20 minutes, or until the salmon are flaky and tender.

While the salmon is cooking, prepare the sauce.

Combine the avocado, cilantro, lemon juice, garlic powder, onion powder, and salt in a blender or food processor.

Add milk slowly, blending until the sauce reaches a smooth, pourable consistency. Refrigerate until ready to serve.

Once the salmon is cooked, open the foil packet carefully to allow steam to escape.

Drizzle the chilled avocado sauce over the cooked salmon before serving.

Foiled-Roasted Salmon with Silky Avocado Drizzle

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