Name: Foiled-Roasted Salmon with Silky Avocado Drizzle
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1/4 cup cilantro, chopped; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 lemon, juiced; 1 large ripe avocado; 4 small salmon fillets; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/4 cup milk

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Experience a beautiful blend of flavors with this recipe, featuring ocean-fresh salmon roasted in a foil parcel and swathed with a delicately smooth avocado sauce. An uncomplicated, rich and nutritious meal perfect to impress at a dinner party or for a simple weeknight meal.

Milk

Fish

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh cilantro

Seasonings

onion powder

salt

black pepper

Fresh Fruit

lemon

avocado

Seafood

salmon

Juice

milliliter

lemon juice

garlic powder

Oils

olive oil

milk

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Copper

Manganese

Selenium

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet Asiatic Glazed Salmon

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Maple-Infused Herb Grilled Salmon

Foiled-Roasted Salmon with Silky Avocado Drizzle

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

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Line a baking sheet with a large piece of foil and lightly grease it with olive oil.

Arrange the salmon fillets in a single layer on the prepared baking sheet.

Drizzle the lemon juice evenly over the salmon fillets.

Season both sides of the fillets with salt and pepper.

Wrap the edges of the foil over the salmon fillets to create a sealed packet. Bake in the preheated oven for 20 minutes, or until the salmon are flaky and tender.

While the salmon is cooking, prepare the sauce.

Combine the avocado, cilantro, lemon juice, garlic powder, onion powder, and salt in a blender or food processor.

Add milk slowly, blending until the sauce reaches a smooth, pourable consistency. Refrigerate until ready to serve.

Once the salmon is cooked, open the foil packet carefully to allow steam to escape.

Drizzle the chilled avocado sauce over the cooked salmon before serving.

Foiled-Roasted Salmon with Silky Avocado Drizzle

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