Name: Golden Garlic-Parmesan Baked Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon fresh thyme leaves, minced; 1 medium lemon, cut into slices; 2 (8 ounce) salmon fillets; 1 teaspoon kosher salt; 2 tablespoons freshly chopped parsley; 2 tablespoons freshly grated parmesan; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 1 tablespoon olive oil

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Discover a delightful blend of flavors in this Golden Garlic-Parmesan Baked Salmon. The salmon is seasoned perfectly and layered with a delicious mixture of fresh garlic, parmesan, and herbs before being baked to golden perfection. Served with zesty lemon slices, it's the perfect main course for a sophisticated dinner or a quick weeknight meal.

Milk

Fish

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

fresh thyme

Fresh Fruit

lemon

Seafood

salmon

Seasonings

salt

fresh parsley

Cheese

grated parmesan cheese

black pepper

garlic

Oils

milliliter

olive oil

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Dijon Glazed Baked Salmon

Golden Garlic-Parmesan Baked Salmon

Produce

Meat & Seafood

Baking Goods

Dairy

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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Season both sides of the salmon fillets evenly with kosher salt and freshly ground black pepper.

In a small bowl, stir together the olive oil, chopped parsley, grated parmesan, minced garlic, and minced fresh thyme.

Coat the top and sides of the salmon fillets with the parmesan-herb mixture, pressing slightly so it adheres.

Place the coated salmon fillets on the prepared baking sheet.

Bake in the preheated oven for approximately 15-20 minutes, or until the salmon becomes golden and flakes easily with a fork.

Remove from oven, sprinkle with additional parmesan if desired, and garnish with extra minced parsley.

Serve the salmon warm, adorned with vivid lemon slices for added zest.

Discover a delightful blend of flavors in this Golden Garlic-Parmesan Baked Salmon. The salmon is seasoned perfectly and layered with a delicious mixture of fresh garlic, parmesan, and herbs before being baked to golden perfection. Served with zesty lemon slices, it's the perfect main course for a s

Golden Garlic-Parmesan Baked Salmon

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