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Yellow Squash Casserole

Yellow squash casserole is a tasty way to use summer's bounty. Sliced fresh summer squash is baked with ground beef, tomatoes and buttery cracker crust.
131
2
33 min
TOTAL TIME
404
CALORIES
$1.60
PER SERVING
Yellow Squash Casserole
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Ingredients
8 INGREDIENTS
8 SERVINGS
Canned Cream Of Mushroom Soup
10 oz canned cream of mushroom soup
Eggs
2 large eggs
Canned Diced Tomatoes With Green Chilies
10 oz canned diced tomatoes with green chilies
Hamburger Meat
1 lb hamburger meat
Yellow Squash
8 small yellow squash
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Butter Flavored Crackers
24 whole butter flavored crackers
Onion
1 small onion
Directions
18 STEPS
3 min
PREP TIME
30 min
COOK TIME
33 min
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
35g
CARBS
20g
FAT
20g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?