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The Cooking Bride

Yellow Squash Casserole

Yellow squash casserole is a tasty way to use summer's bounty. Sliced fresh summer squash is baked with ground beef, tomatoes and buttery cracker crust.
131
2
33 min
TOTAL TIME
404
CALORIES
$1.60
PER SERVING
Yellow Squash Casserole
Ingredients
8 INGREDIENTS
8 SERVINGS
Cream Of Mushroom Soup
10 oz cream of mushroom soup
Eggs
2 large eggs
Canned Diced Tomatoes With Green Chilies
10 oz canned diced tomatoes with green chilies
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Yellow Squash
8 small yellow squash
Onion
1 small onion
Hamburger Meat
1 lb hamburger meat
Butter Flavored Crackers
24 whole butter flavored crackers
Directions
18 STEPS
3 min
PREP TIME
30 min
COOK TIME
33 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
35g
CARBS
20g
FAT
20g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?