RECIPESPRODUCTSPANTRYSHOPPING
The Life Jolie Blog

Cheesy Squash Casserole

Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser!
616
1
45 min
TOTAL TIME
201
CALORIES
$1.53
PER SERVING
Cheesy Squash Casserole
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
8 SERVINGS
Onion
1 medium onion
Salted Butter
2 tbsp salted butter
Yellow Squash
1 lb yellow squash
Granulated Sugar
1/4 tsp granulated sugar
Zucchini
1 lb zucchini
Ground Black Pepper
1/4 tsp ground black pepper
Seasoned Bread Crumbs
1/2 cup seasoned bread crumbs
Milk
1/4 cup milk
Grated Gruyere Cheese
1 cup grated gruyere cheese
Kosher Salt
1 tsp kosher salt
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Life Jolie Blog
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
11g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
12 Recipes for Squash Casserole
Southern Squash Casserole
11
55 min
39
Southern Squash Casserole
Healthy Summer Squash Casserole
8
50 min
11
Healthy Summer Squash Casserole
Easy, Healthy Zucchini Squash Casserole
11
55 min
2
Easy, Healthy Zucchini Squash Casserole
Pulled Chicken and Summer Squash Casserole
12
1 hr 15 min
42
Pulled Chicken and Summer Squash Casserole
Keto Yellow Squash Casserole
15
55 min
4
Keto Yellow Squash Casserole
Yellow Squash Casserole
8
33 min
Yellow Squash Casserole
Butternut Squash and Rice Casserole
10
50 min
12
Butternut Squash and Rice Casserole
Southern Summer Squash Casserole Recipe
12
50 min
4
Southern Summer Squash Casserole Recipe
Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?