RECIPESPRODUCTSPANTRYSHOPPING
Diethood

Butternut Squash and Rice Casserole

Healthy, vegetarian, gluten free and delicious, this casserole is the perfect meal, or even side dish, to throw together for any day of the week.
12
1,524
36
50 min
TOTAL TIME
309
CALORIES
$1.53
PER SERVING
Butternut Squash and Rice Casserole
Ingredients
10 INGREDIENTS
6 SERVINGS
Salt And Pepper
salt and pepper
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Low-sodium Vegetable Broth
4 cups low-sodium vegetable broth
Garlic
3 cloves garlic
Butternut Squash
1 1/2 lbs butternut squash
Arborio Rice
1 1/2 cups arborio rice
Olive Oil
1 tbsp olive oil
Butter
1 tbsp butter
Yellow Onion
1 small yellow onion
Grated Parmesan
grated parmesan
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
58g
CARBS
6g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
12 Recipes for Squash Casserole
Southern Squash Casserole
11
55 min
39
Southern Squash Casserole
Healthy Summer Squash Casserole
8
50 min
11
Healthy Summer Squash Casserole
Pulled Chicken and Summer Squash Casserole
12
1 hr 15 min
42
Pulled Chicken and Summer Squash Casserole
Keto Yellow Squash Casserole
15
55 min
4
Keto Yellow Squash Casserole
Easy, Healthy Zucchini Squash Casserole
11
55 min
2
Easy, Healthy Zucchini Squash Casserole
Southern Summer Squash Casserole Recipe
12
50 min
4
Southern Summer Squash Casserole Recipe
Yellow Squash Casserole
8
33 min
Yellow Squash Casserole
Cheesy Squash Casserole
10
45 min
Cheesy Squash Casserole
Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?