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Healthy Summer Squash Casserole

Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best low-carb recipe for Summer squash! This easy casserole is amazing for Summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!
11
160.8k
1.3k
50 min
TOTAL TIME
159
CALORIES
$0.84
PER SERVING
Healthy Summer Squash Casserole
Ingredients
8 INGREDIENTS
6 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Salt
1 1/4 tsp salt
Pepper
1/2 tsp pepper
Panko Breadcrumbs
1/3 cup panko breadcrumbs
Parmesan Cheese
1/3 cup parmesan cheese
Olive Oil
2 1/2 tbsp olive oil
Fresh Parsley
2 tbsp fresh parsley
Summer Squash
2 lbs summer squash
Directions
14 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Evolving Table
Health Info
Macros
9g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?