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Walder Wellness

Easy, Healthy Zucchini Squash Casserole

This zucchini squash casserole is such a simple, delicious vegetable side dish! It's light and healthy, made with a vegan "pecan parm" instead of cheese.
2
85
55 min
TOTAL TIME
333
CALORIES
$1.65
PER SERVING
Easy, Healthy Zucchini Squash Casserole
Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic Powder
1 1/2 tsp garlic powder
Nutritional Yeast
1 tbsp nutritional yeast
Fresh Basil
5 leaves fresh basil
chopped
Olive Oil
2 tbsp olive oil
Olive Oil
1 tbsp olive oil
Salt And Pepper
salt and pepper
Salt And Pepper
salt and pepper
Zucchini Squash
2 large zucchini squash
Raw Pecans
1 cup raw pecans
Italian Seasoning
1 1/2 tsp italian seasoning
Nutritional Yeast
3 tbsp nutritional yeast
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
10g
CARBS
31g
FAT
6g
PROTEIN
Allowed on these diets
LOW CARB
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?