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Monday Is Meatloaf

Southern Summer Squash Casserole Recipe

A summer fresh side dish that is a savory treat filled with cheesy goodness!
4
36
11
50 min
TOTAL TIME
502
CALORIES
$1.77
PER SERVING
Southern Summer Squash Casserole Recipe
Ingredients
12 INGREDIENTS
8 SERVINGS
Mayonaisse
1/2 cup mayonaisse
Panko Breadcrumbs
3/4 cup panko breadcrumbs
Yellow Squash
6 large yellow squash
Eggs
2 whole eggs
Onion
1 large onion
Parmesan Cheese
1/4 cup parmesan cheese
Garlic
1 tbsp garlic
Mozzarella Cheese
1 cup mozzarella cheese
Parmesan Cheese
1/4 cup parmesan cheese
Salt & Pepper
salt & pepper
to taste
Milk
1/2 cup milk
Colby Jack Cheese
1 cup colby jack cheese
Directions
13 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Monday Is Meatloaf
Health Info
Macros
17g
CARBS
36g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?