RECIPESPRODUCTSPANTRYSHOPPING
Verywell Fit

Pulled Chicken and Summer Squash Casserole

Chicken, squash, and corn tortilla casserole make for a good make-ahead entree. It's a cross between Tex-Mex chicken and southern squash casserole.
42
243
14
1 hr 15 min
TOTAL TIME
413
CALORIES
$1.35
PER SERVING
Pulled Chicken and Summer Squash Casserole
Ingredients
12 INGREDIENTS
8 SERVINGS
Lactose Free Milk
2 cups lactose free milk
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
divided
Crushed Red Pepper Flakes
3/4 tsp crushed red pepper flakes
Salt
1 tsp salt
divided
Corn Tortillas
6 whole corn tortillas
Anaheim Peppers
3 whole anaheim peppers
seeded and chopped
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Cornstarch
3 tbsp cornstarch
Cherry Tomatoes
1/2 cup cherry tomatoes
halved
Ground Ancho Chile
1 tsp ground ancho chile
Boneless Skinless Chicken Breast
1 3/4 lbs boneless skinless chicken breast
Summer Squashes
3 small summer squashes
Directions
16 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Verywell Fit
Health Info
Macros
21g
CARBS
21g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
12 Recipes for Squash Casserole
Southern Squash Casserole
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55 min
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Southern Squash Casserole
Healthy Summer Squash Casserole
8
50 min
11
Healthy Summer Squash Casserole
Keto Yellow Squash Casserole
15
55 min
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Keto Yellow Squash Casserole
Easy, Healthy Zucchini Squash Casserole
11
55 min
2
Easy, Healthy Zucchini Squash Casserole
Yellow Squash Casserole
8
33 min
Yellow Squash Casserole
Butternut Squash and Rice Casserole
10
50 min
12
Butternut Squash and Rice Casserole
Southern Summer Squash Casserole Recipe
12
50 min
4
Southern Summer Squash Casserole Recipe
Cheesy Squash Casserole
10
45 min
Cheesy Squash Casserole
Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?