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Verywell Fit
Pulled Chicken and Summer Squash Casserole
Chicken, squash, and corn tortilla casserole make for a good make-ahead entree. It's a cross between Tex-Mex chicken and southern squash casserole.
42
243
14
1 hr 15 min
TOTAL TIME
413
CALORIES
$1.35
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 cups lactose free milk
2 cups shredded cheddar cheese
divided
3/4 tsp crushed red pepper flakes
1 tsp salt
divided
6 whole corn tortillas
3 whole anaheim peppers
seeded and chopped
3 small summer squashes
3 tbsp cornstarch
1/2 cup cherry tomatoes
halved
1 tsp ground ancho chile
1 3/4 lbs boneless skinless chicken breast
1/2 tsp black pepper
Directions
16 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Verywell Fit
Health Info
Macros
21g
CARBS
21g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
12 Recipes for Squash Casserole
11
55 min
39
Southern Squash Casserole
8
50 min
11
Healthy Summer Squash Casserole
15
55 min
4
Keto Yellow Squash Casserole
11
55 min
2
Easy, Healthy Zucchini Squash Casserole
10
50 min
12
Butternut Squash and Rice Casserole
8
33 min
Yellow Squash Casserole
12
50 min
4
Southern Summer Squash Casserole Recipe
14
1 hr
Acorn Squash Casserole
Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?
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