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The Seasoned Mom

Southern Squash Casserole

A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!
39
965
55 min
TOTAL TIME
311
CALORIES
$1.09
PER SERVING
Southern Squash Casserole
Ingredients
11 INGREDIENTS
6 SERVINGS
Pepper
1/4 tsp pepper
Eggs
2 whole eggs
Crushed Butter Crackers
3/4 cup crushed butter crackers
Sour Cream
1/4 cup sour cream
Onion
1 small onion
diced
Salt
1/2 tsp salt
Red Bell Pepper
1 whole red bell pepper
diced
Grated Cheddar Cheese
1 cup grated cheddar cheese
Yellow Squash
4 small yellow squash
sliced
Mayonnaise
1/4 cup mayonnaise
Butter
2 tbsp butter
divided
Directions
11 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
19g
CARBS
21g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
SOYBEANS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?