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The Seasoned Mom
Southern Squash Casserole
A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!
39
965
55 min
TOTAL TIME
311
CALORIES
$1.10
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 tsp pepper
2 whole eggs
1/4 cup sour cream
3/4 cup crushed butter crackers
1 small onion
diced
1/2 tsp salt
1 whole red bell pepper
diced
4 small yellow squash
sliced
1/4 cup mayonnaise
2 tbsp butter
divided
1 cup grated cheddar cheese
Directions
11 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
19g
CARBS
21g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
SOYBEANS
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Cheesy Squash Casserole
Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?
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