Name: Drunken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3-4 Bird Eye Chilli; Lime Wedges; 1 Shallot; 100 g Dried rice noodles; 3 tbsp Oyster sauce; 1 tbsp Fish sauce; 1 tbsp Sugar; handful Basil leaves; 1 Red Chilli Pepper; 2 cloves Garlic; 3 stalk Chinese Broccoli or Pak Choy/ Bok Choy/ Tenderstem Broccoli; 2 tsp Dark soy sauce; Red Chilli Slices; 2-3 tbsp Vegetable oil; 250 g Chicken thigh; 2 tbsp Light soy sauce

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Soybeans

Fish

Crustacean Shellfish

Wheat

Fresh Vegetables

gram

thai chili

Fresh Fruit

lime

shallot

Pastas & Noodles

rice noodle

Sauces

milliliter

oyster sauce

fish sauce

Sugars & Sweeteners

sugar

fresh basil

red chili pepper

garlic

broccoli

soy sauce

Oils

vegetable oil

Poultry

bone in chicken thigh

light soy sauce

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Choline

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Whole30 Drunken Noodles

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Drunken Noodles

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