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Khin's Kitchen
Drunken Noodles
Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.
17
1,140
18
20 min
TOTAL TIME
656
CALORIES
$5.32
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
3 whole bird eye chilli
lime wedges
1 whole shallot
3 1/2 g dried rice noodles
3 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1 handful fresh basil
1 whole red chilli pepper
2 cloves garlic
3 stalks chinese broccoli
2 tsp dark soy sauce
red chilli slices
2 tbsp vegetable oil
8 3/4 g chicken thigh
2 tbsp light soy sauce
Directions
17 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Khin's Kitchen
Health Info
Macros
81g
CARBS
20g
FAT
37g
PROTEIN
Contains these allergens
SOYBEANS
FISH
CRUSTACEAN SHELLFISH
WHEAT
56 Recipes for Drunken Noodles
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Flavorful Light Drunken Noodles
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Better Than Takeout Thai Drunken Noodles
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Whole30 Drunken Noodles
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Healthy Drunken Noodles
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Whole30 Drunken Noodles
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Vegan Thai Drunken Noodles
Frequently Asked Questions
I don't have a wok. Can I still make this dish?
What type of noodles should I use for Drunken Noodles?
Can I substitute the holy basil with a different type of basil?
Why are my noodles sticky?
Can I make this dish vegetarian or vegan?
Is there a milder version of Drunken Noodles?
Can I use regular soy sauce instead of dark soy sauce?
What can I use instead of oyster sauce?
Why is it called Drunken Noodles?
What is the best way to reheat Drunken Noodles?
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