Name: Whole Wheat English Muffins
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: ½ tsp instant yeast; 1 ½ cups all-purpose flour; ½ cup all-purpose flour; 1 tsp instant yeast; Cooking spray or melted butter, for cooking; ½ cup water; ½ cup whole milk; 2 tbsp extra-virgin olive oil; ½ cup plain yogurt; 1 ½ tsp kosher salt; Fine ground cornmeal, for dusting; 2 cups whole wheat bread flour; 2 tbsp honey

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Instantly upgrade your breakfasts and brunches by making whole wheat English muffins from scratch: it's easier than you think!

Milk

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

rapid rise yeast

Flour & Meal

all purpose flour

Oils

milliliter

cooking spray

Water

water

whole milk

extra virgin olive oil

Yogurt

plain yogurt

Seasonings

salt

cornmeal

bread flour

Honey

honey

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamins

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Protein

Thiamin (B1)

Folic Acid (B9)

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.

Pristine Creamy Egg on Toast

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

English Muffins

Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better  than store bought! They are also a lot easier to make than you would think!

Did you know traditional english muffins get their unique texture from being baked on a griddle? It's true, and it's simple to recreate at home.

Griddled English Muffins

Whole Wheat English Muffins

Baking Goods

Beverages

Dairy

Condiment & Toppings

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Whole Wheat English Muffins

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