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Homemade English Muffins
Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better than store bought! They are also a lot easier to make than you would think!
6
90
7
1 hr
TOTAL TIME
130
CALORIES
$0.54
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1 tbsp unsalted butter
1 tsp salt
1/4 tsp granulated sugar
2 tbsp corn meal
2 cups all purpose flour
1 tbsp granulated sugar
1 packet dry-active yeast
1/3 cup warm water
1 cup milk
Directions
17 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Chef Savvy
Health Info
Macros
23g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?
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