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Dish In The Kitchen

English Muffin Recipe

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!
11
72
15
1 hr 55 min
TOTAL TIME
438
CALORIES
$0.34
PER SERVING
English Muffin Recipe
Ingredients
8 INGREDIENTS
8 SERVINGS
Salt
1 1/4 tsp salt
Flour
4 1/2 cups flour
Instant Yeast
2 tsp instant yeast
Sugar
2 tbsp sugar
Egg
1 large egg
Cornmeal
cornmeal
for sprinkling
Butter
3 tbsp butter
melted then cooled to room temperature
Milk
3 3/4 cups milk
warmed
Directions
14 STEPS
25 min
PREP TIME
30 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Dish In The Kitchen
Health Info
Macros
72g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?