Name: English Muffin Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 115 min
Ingredients: 1 1/4 teaspoons salt; 4 1/2 cups flour; 2 Tablespoons sugar; 1 large egg; cornmeal for sprinkling; 1 3/4 cups milk; warmed; 3 Tablespoons butter; melted then cooled to room temperature; 2 teaspoons instant yeast

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

cornmeal

milliliter

milk

Butter & Margarine

butter

Rising Agents

rapid rise yeast

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin K

Vitamins

Water

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Trans fatty acids

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.

Pristine Creamy Egg on Toast

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

English Muffins

Did you know traditional english muffins get their unique texture from being baked on a griddle? It's true, and it's simple to recreate at home.

Griddled English Muffins

Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better  than store bought! They are also a lot easier to make than you would think!

Soft and chewy whole-wheat English muffins are going to become a family favorite. This homemade English muffin recipe is incredibly easy to make and taste so much better than anything store-bought.

100% Whole Wheat English Muffins

English Muffin Recipe

Baking Goods

Dairy

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English Muffin Recipe

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