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Delightful English Muffins

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.
1
1 hr
TOTAL TIME
269
CALORIES
$0.15
PER SERVING
Delightful English Muffins
Ingredients
9 INGREDIENTS
8 SERVINGS
Sugar
2 tsp sugar
Salt
1/2 tsp salt
Instant Yeast
2 tsp instant yeast
Refined Coconut Oil
2 tbsp refined coconut oil
Baking Soda
1 tsp baking soda
Flour
flour
for dusting
Tepid Water
3/4 cup tepid water
Cornmeal
cornmeal
for dusting
All Purpose White Flour
3 cups all purpose white flour
Directions
13 STEPS
45 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
1
In a large bowl, combine flour, salt, sugar, instant yeast, and baking soda.
2
Add tepid water and refined coconut oil to the bowl, and mix until everything starts coming together.
3
On a lightly floured surface, transfer the mixture and knead for 10 minutes or until it becomes smooth and elastic.
4
If necessary, add a tablespoon of flour when kneading to eliminate stickiness.
5
Once the dough is no longer sticky, let it rest in a lightly oiled bowl covered with cling wrap for 1 hour or until it has doubled in size.
6
Line a large baking sheet with parchment paper and lightly dust with cornmeal or flour.
7
After the dough has doubled in size, transfer it to a floured surface and roll it out evenly to about 1-inch thickness.
8
Use a 3-inch cookie cutter to cut out rounds and arrange them on the prepared baking sheet.
9
Re-roll leftover dough gently and cut out more rounds.
10
Dust the tops of the muffins with extra cornmeal, cover and let them rise until they have almost doubled in size, around 30-40 minutes.
11
Heat a griddle or large skillet over medium-low heat.
12
Carefully place the English muffins with enough space for easy flipping, and cook for 5-7 minutes on each side, or until they have a golden brown color.
13
Remove the cooked muffins and transfer them to a cooling rack to cool down.
Health Info
Macros
49g
CARBS
4g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?