Name: English Muffins
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 3 1/2 tablespoons warm water on an instant-read thermometer; Vegetable oil or mild olive oil; 4 tablespoons unsalted butter chunks, at room temperature; 2 teaspoons table salt; 1 1/2 teaspoons active dry yeast; 3 1/3 cups unbleached all-purpose flour; 1 tablespoon granulated sugar; 1 1/2 cups whole milk; Semolina flour

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

Milk

Wheat

Vegetarian

Water

milliliter

water

Oils

vegetable oil

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Rising Agents

active dry yeast

Flour & Meal

unbleached all purpose flour

Sugars & Sweeteners

sugar

whole milk

semolina

Vitamin C

Vitamins

Vitamin K

Vitamin E

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

This English muffin recipe is so easy  and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Make homemade English muffins in the comfort of your own kitchen! These deliciously fluffy and lightly toasted muffins are perfect for breakfast, lunch, and dinner. Enjoy the sweet hint of honey and the delicious aroma of freshly baked muffins — they're sure to become a new family favorite!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

They are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

English Muffins

This is a super simple recipe for English muffins using only six ingredients. They are fluffy and soft on the inside. Perfect for Saturday mornings, but you can also prepare them on the weekend, and enjoy them warm and freshly toasted on weekday mornings.

Beverages

Baking Goods

Dairy

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English Muffins

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