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Leite's Culinaria
English Muffins
These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.
1
211
63
3 hr 30 min
TOTAL TIME
205
CALORIES
$0.16
PER SERVING
Ingredients
9 INGREDIENTS
12 SERVINGS
3 1/2 tbsp warm water
on an instant-read thermometer
vegetable oil
4 tbsp unsalted butter
at room temperature
2 tsp table salt
1 1/2 tsp active dry yeast
3 1/3 cups unbleached all purpose flour
1 tbsp granulated sugar
1 1/2 cups whole milk
semolina flour
Directions
39 STEPS
30 min
PREP TIME
3 hr
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
31g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?
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