Name: English Muffins
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 tablespoon granulated sugar; 1 1/2 teaspoons active dry yeast; Vegetable oil or mild olive oil; 1 1/2 cups whole milk; 2 teaspoons table salt; Semolina flour; 4 tablespoons unsalted butter chunks, at room temperature; 3 1/2 tablespoons warm water on an instant-read thermometer; 3 1/3 cups unbleached all-purpose flour

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

active dry yeast

Oils

milliliter

vegetable oil

whole milk

Seasonings

salt

Flour & Meal

semolina

Butter & Margarine

unsalted butter

Water

water

unbleached all purpose flour

Vitamin C

Vitamins

Vitamin K

Vitamin E

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.

Pristine Creamy Egg on Toast

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Wake up your mornings with a twist and make your taste buds jump for joy with these delicious Sourdough English Muffins. Made with the perfect blend of sweet and sour flavors, these mouthwatering muffins are an easy and delicious way to start your day. Enjoy them toasted with butter and jam, or as the base of your favorite breakfast sandwich. Get ready to enjoy the most flavorful English muffins you've ever had!

Sourdough English Muffins

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

Did you know traditional english muffins get their unique texture from being baked on a griddle? It's true, and it's simple to recreate at home.

Griddled English Muffins

Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better  than store bought! They are also a lot easier to make than you would think!